Banana Bread

3 12 2008

I ended up noticing while making the Pumpkin cake, that we had some pretty ripe bananas on the counter. So, I forked out a recipe I’ve been eyeing for quite some time and went to work on this!

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Banana Bread
Source: Allrecipes

Ingredients:

1 3/4 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
2/3 cup white sugar
1/3 cup butter, softened
2 eggs
1 cup mashed banana
1/2 cup chopped walnuts (omitted)

Directions:

Grease an 8×4 inch loaf pan. Preheat oven to 350 degrees F (175 degrees C).

In a large mixing bowl, sift together flour, baking powder, baking soda, salt, and sugar. Add butter, eggs, nuts, and mashed banana. Beat until well blended.

Pour batter into prepared pan and bake about 1 hour, or until a toothpick inserted in the center of the loaf comes out clean.

This bread was OK, but I think next time, I’m going to look for a recipe using MORE bananas. It had a pretty subtle banana flavor, and I wanted more! I love bananas! :)


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2 responses

24 09 2009
Banana Bread « Skinny Food By Amy

[...] bunch of bananas which were ripening quickly, so I knew it was time to make some banana bread. The last time I made banana bread, I wasn’t very impressed, so I tried another recipe. This one was much [...]

18 03 2010
The Nifty Foodie » Blog Archive » Banana Bread

[...] bunch of bananas which were ripening quickly, so I knew it was time to make some banana bread. The last time I made banana bread, I wasn’t very impressed, so I tried another recipe. This one was much better! Banana Bread [...]

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