This is just a cake I was requested to make…it’s a simple camo cake made with thin consistency icing smeared all over 🙂 I highly recommend to cake decorators to invest (not really invest but buy) the 8 in x 3 in pan. It’s one big cake that you just cut in half when it’s done. It cooks evenly and just (in my opinion) makes things simpler (less cleanup with one pan too!). I bought mine for 50% off last week, so for less than $4….not too shabby right?
Camo Cake!10 04 2008