Mexican Night: The Salsa

4 07 2008

OMG…this stuff was the BEST part of tonight…I love salsa :). Once again, I chose a highly rated recipe from All Recipes and this wasn’t a disappointment at all and SUPER easy!

* 2 (14.5 ounce) cans stewed tomatoes
* 1/2 onion, finely diced
* 1 teaspoon minced garlic
* 1/2 lime, juiced
* 1 teaspoon salt
* 1/4 cup canned sliced green chiles, or to taste
* 3 tablespoons chopped fresh cilantro
* 1/2 tsp chili powder (an addition that I added for more flavor)

Place the tomatoes, onion, garlic, lime juice, salt, green chiles, and cilantro in a blender or food processor. Blend on low to desired consistency.

Mmm…hand over a bag of tostitos!



2 responses

21 08 2008

mmm…this salsa looks delish! I like it when salsa isn’t too chunky, so this is right on!

12 06 2009
The little ones « The Nifty Newlywed

[…] wrapped jalapeno thingies Salsa Marinara […]

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