Autumn Spiced Ham

27 10 2008

I participated in the What’s Cooking recipe exchange for October/November, and was super excited when I received this recipe!

I don’t know what nestie it’s from, so I’ll give you credit if you let me know!

From AllRecipes

1 1/2 tbs. butter
1 (2 lb) ham steak (we used 1 lb. since it’s just the two of us)
1 red apple, cored and thinly sliced
1 green apple, cored and thinly sliced
1/2 cup maple flavored pancake syrup (we used light syrup)
1 tsp. ground cinnamon

1. Melt the butter in a large skillet over medium-high heat. Fry the ham on both sides in the butter until browned.

I cut up the ham, as shown, to make it fit in the skillet!Lay the sliced apple over the ham. (A neat trick for slicing apples is put them in a bowl with orange juice to prevent browning until ready to use for your recipe. You won’t get orange flavor, I promise!) Pour the syrup over the apples. Reduce heat to medium, and simmer, stirring occasionally until the apples are cooked through.

2. Sprinkle with cinnamon, and serve immediately.

This recipe couldn’t have been easy enough! We were skeptical at first though, because we didn’t want an apple pie ham LOL! However, the taste was subtle and sweet. My fiance mentioned how yummy the apples were especially in the recipe.

Serves 4

I ended up making garlic bread with a whole wheat loaf of french bread, brushed on butter, Penzey’s Northwoods seasonings, Brady Street Cheese Sprinkle, granulated garlic and a little bit of parsley! Really tasty!

I also made my fiance’s favorite dish, GBC! (Green Bean Casserole). Our favorite recipe is right here!

All in all, this was a great dinner for a Friday night!! 🙂




4 responses

27 10 2008

I love ham! this recipe looks great, thanks to whoever shared it with you! : )

22 11 2008
Carol VR

Heads up…

the Dec/Jan edition of the “WC recipe exchange” has just been posted.

I hope you can join us!!!

1 10 2009

(Starstruckchaos from the Nest)
I tried this last night, and it was delicious! It made the whole house smell awesome, and everyone joked that it was like a Christmas dinner. I definitely think we’ll do this again. It was a little sweet, but I have some ideas to add my own “flare” to it. So excited! Thanks for sharing this recipe with me!

26 11 2009
Autumn Spiced Ham « Skinny Food By Amy

[…] The recipe above, by the way, is a great idea for leftover ham. I love how easy this recipe is and how it just screams Fall season. Check out the recipe here. […]

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