Baked Pizza Casserole

12 06 2009

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I like to peruse The Nest a lot. I read forums about cooking (of course), gardening, financial matters and fitness. I found this blog on the health & fitness forum and I’m SO glad I did. Amanda of Random Ramblings posted this great recipe that I just had to try. It’s W/W friendly and involves PIZZA. I’m there!

Baked Pizza Casserole
Source: adapted from Random Ramblings

Ingredients:

  • 1 lb lean beef
  • 1 can chunky italian tomato sauce
  • 1 cup part-skim mozzarella cheese  (We used 1 1/2 cups…I love cheese!)
  • 1 refrigerated roll of pizza dough
  • 1/2 tsp. each of oregano, marjoram and basil
  • 1 tsp. each of salt and pepper

Directions:

Spray a 9×13 pan (or use parchment like I did) and spread dough onto bottom. Make sure it goes up the side a little to catch the toppings when you put them in the pan.

Brown meat in a pot and add spices during the cooking time. Add tomato sauce and stir together.

Put meat mixture into pan. Bake at 425 for 15 minutes. Add cheese and cook another 5 minutes. Cool for 5 minutes before serving.

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Serves: 6   POINTS* value: 8 (since I added extra cheese!)

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6 responses

12 06 2009
Darryl

The paper plate is the best part of this blog post!

12 06 2009
Amy

I had enough dishes to do tonight so we pulled out the fine DIXIE china. 😉

12 06 2009
Melissa

Yum…I love anything pizza related, and being WW makes it even better.

14 06 2009
Melissa

I love that you are back to posting! This looks yummy!

15 06 2009
Julie

This looks really yummy…WW or not!

16 06 2009
Carrie

Wow, this sounds yummy!

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